1st Semester Project


Proposal:

My proposal is French desserts.

Approved

Topic:

=>FIN!!

The Culture of French Desserts!!! By: Coralie Alupoaie Period:1

France is well known for their famous bakery and pastry shops, but did you know that the French themselves are not big dessert eaters? With such a wide varity of delicately made desserts, the French should rather call them fine arts, which is probably why they have made their way through the nation.

In France, you will tend to find many people sitting down outdoors, enjoyng their meal. Whether they're eating lunch or dinner, they will take the time to sit down, rather than scarfing down their meals. In America, a distinct cultural difference would be just this. We tend too eat in a hurry, without taking the time to enjoy our meals. Not only are desserts delicous, but the taste will last longer if we eat slower, so take that into acount.

Many famous desserts once began in a kitchen, and in this kitchen a new idea was born. Most dessert making was done by the women, so mothers and maybe even grandmothers have contributed to the list of delicous desserts. The most famous and well known desserts and pastries would be: Chocolate Eclair, Napoleon, Chocolate Fondue, Creme Brulee, and many more.

In all, French culture has to do a lot with desserts. Not just desserts, but many other foods as well. You can experience a mouth full of warm, chocolatey goodness, to ice cold, refreshing ice cream, when ever, and where ever, you can always enjoy your dessert with a fine view.


Chocolate Croquembouches
Chocolate Croquembouches
Flan
Flan

Bibliography:

1.) http://www.france-property-and-information.com/french_food.htm
2.) http://french.lovetoknow.com/Famous_French_Desserts
3.) http://www.famousfrenchdesserts.com/famous-french-desserts-recipes.html

2nd Semester Project



Proposal:

Type your proposed project here.

Approved or Denied?

(edited by Mme Naditz)

Topic:


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